Specializing in coffees hand - roasted to perfection in the finest European tradition.
Part of the success we achieved with our espresso program can be attributed to the quality of the coffees used in each blend.  Before we began experimenting, blending and balancing each espresso blend, we started with the finest varietal coffees we could find.   These coffees are everything that our philosophy outlines: consistent, rare, unique, and above all, exemplary.  We hope you can appreciate each of these fine coffees for their own very considerable merits.  Here's the lineup for Fall/Winter of 98/99!

 

Central America

South America

Africa & Arabia

  

Indonesia
 
Espresso
 
Drip Coffee
 
Top of the Tarrazu
 
Coffees of the World
 
A World Of Coffee
 
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If you have any questions, Please email us!

 


 

Central America

  • Costa Rica:  DOTA Tarrazu, El Conquistador (dark chocolate! An extremely rare coffee to find in the U.S.) Santa Elena Estate, Tarrazu, Taparto "Patio-dried" (sweet and aromatic)
  • Guatemala:  Antigua, SHB EP, Hacienda Carmona (El Pulcal, Bella Carmona, the best!) Antigua, SHB EP, Finca Australia (sweet vanilla and spice)
  • Mexico:  Oaxaca, SHG, Fino Rojas (very nutty)
  • Nicaragua:  SHG estate, Matagalpa (excellent aroma, a great dark roaster)
  • Panama:  SHB, Boquette Extra-Prime (sweet, sweet, sweet!)

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South America

  • Brazil:  17/18 screen, Blended 3 Regions, Pedra Azul (dynamic!)  17/18 screen, Cerrado, Fazenda Jardim (crisp and light)  19 screen, Cerrado, San Lorenzo (nothing sweeter!)
  • Colombia:  Supremo, Huila (well balanced, a hind of walnut!)  Supremo, Narino Reserva Del Patron (the best Colombian in the world, with a hint of chocolate!)
  • Venezuela:  Arriving Jan/Feb 1999 (sweet and unique, a rare treat from South America)

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Africa & Arabia

  • Yemen:  Mocha, Mattari (berry, chocolate, all the fixins!)
  • Ethiopia:  Harra, Horse Special (truly the best of the Harrars) Yirgacheffe, Washed (great aroma with a hint of lemon-the best of Ethiopia)
  • Kenya:  AA, Euro-Prep (Kenyans are our favorite-tons of blackberry and black currant)
  • Tanzania:  Peaberry, Mt. Kilimanjaro, Zanzibar Extra Prime (the most amazing quality you will find) AA, Adela (Kenya's cousin, a superb roaster)
  • Zambia:  AA, Ngoli Estate (a Kenya without the crisp, sharp impact of body and acidity)
  • Zimbabwe:  AA, Pinnacle Estates (fruit and citrus laden, an exceptional coffee!)

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Indonesia

  • Celebes (Sulawesi):  Kalossi Toraja (spicy and earthy, but sweet and smooth)
  • Java:  Diponegoro, Government Estates (round and buttery with a bit of spice)
  • Sumatra:  Mandheling, Grade 1 (earthy and refined to a vanilla sweetness)  Mandheling, Grade 1, "Super" (liquoring and full of caramel, we found the best in the world)
  • Papua New Guinea:  A, Madan Plantation (creamy and smooth with a delicate sweetness)  AA, Sigri Estate (the finest anywhere, always with a hint of chocolate)

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Various

  • India:  AA, Monsoon Malabar

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